Apple spring rolls

A fresh take on apple delight

Our apple spring rolls bring a sweet new twist to a much loved product. Instead of a savory snack, spring rolls also make a great sweet snack or dessert. The crispy pastry combines very well with the sweet pieces of apple. The cinnamon in the recipe finishes the mouth watering sensation.

Be sure to try these if you have the chance.

Preparation

4 min

Deep fryer

Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 5 minutes until golden brown, then let them drain for 1 minute before serving.

Nutritional value	Per 100 grams	RI Value per 100 grams
Energy	825 kJ / 196 kcal	9.8%
Fat	0.6 g	0.9%
Of which saturated	0.1 g	0.5%
Koolhydraten	44 g	17%
Of which sugars	4.5 g	5%
Protein	3.4 g	6.8%
Salt	0.1 g	1.7%

Ingredients

Pastry (wheat flour, water, fully refined soybean oil, salt, maltodextrin, colour (E141), turmeric)
Apple 42%
Sugar
Water
Corn starch
Cinnamon

Allergens

Contains cereals containing gluten.

Packaging and Storage

Our spring rolls come in a transparent PE bag and a cardboard outer packaging. They have a shelf life of 24 months when stored at a temperature of -18°C or lower.

Preparation

4 min

Deep fryer

Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 5 minutes until golden brown, then let them drain for 1 minute before serving.

A fresh take on apple delight

Our apple spring rolls bring a sweet new twist to a much loved product. Instead of a savory snack, spring rolls also make a great sweet snack or dessert. The crispy pastry combines very well with the sweet pieces of apple. The cinnamon in the recipe finishes the mouth watering sensation.

Be sure to try these if you have the chance.

Preparation

4 min

Deep fryer

Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 5 minutes until golden brown, then let them drain for 1 minute before serving.

Nutritional value	Per 100 grams	RI Value per 100 grams
Energy	825 kJ / 196 kcal	9.8%
Fat	0.6 g	0.9%
Of which saturated	0.1 g	0.5%
Koolhydraten	44 g	17%
Of which sugars	4.5 g	5%
Protein	3.4 g	6.8%
Salt	0.1 g	1.7%

Ingredients

Pastry (wheat flour, water, fully refined soybean oil, salt, maltodextrin, colour (E141), turmeric)
Apple 42%
Sugar
Water
Corn starch
Cinnamon

Allergens

Contains cereals containing gluten.

Packaging and Storage

Our spring rolls come in a transparent PE bag and a cardboard outer packaging. They have a shelf life of 24 months when stored at a temperature of -18°C or lower.

Preparation

4 min

Deep fryer

Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 5 minutes until golden brown, then let them drain for 1 minute before serving.

A fresh take on apple delight

Our apple spring rolls bring a sweet new twist to a much loved product. Instead of a savory snack, spring rolls also make a great sweet snack or dessert. The crispy pastry combines very well with the sweet pieces of apple. The cinnamon in the recipe finishes the mouth watering sensation.

Be sure to try these if you have the chance.

Preparation

4 min

Deep fryer

Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 5 minutes until golden brown, then let them drain for 1 minute before serving.

Nutritional value	Per 100 grams	RI Value per 100 grams
Energy	825 kJ / 196 kcal	9.8%
Fat	0.6 g	0.9%
Of which saturated	0.1 g	0.5%
Koolhydraten	44 g	17%
Of which sugars	4.5 g	5%
Protein	3.4 g	6.8%
Salt	0.1 g	1.7%

Ingredients

Pastry (wheat flour, water, fully refined soybean oil, salt, maltodextrin, colour (E141), turmeric)
Apple 42%
Sugar
Water
Corn starch
Cinnamon

Allergens

Contains cereals containing gluten.

Packaging and Storage

Our spring rolls come in a transparent PE bag and a cardboard outer packaging. They have a shelf life of 24 months when stored at a temperature of -18°C or lower.

Preparation

4 min

Deep fryer

Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 5 minutes until golden brown, then let them drain for 1 minute before serving.